Moroccan Lamb With Tomato & Couscous

Total Time
30mins
Prep 10 mins
Cook 20 mins

Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website.

Ingredients Nutrition

Directions

  1. Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
  2. Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
  3. Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
  4. Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.
Most Helpful

Lamb is new for me, so we are still acquiring a taste for it, but this was quite tasty. I think next time, I will also add a little more garlic, salt and pepper.

Jellyqueen May 07, 2006

This was a really nice dish. I found that just the moroccan spice did not really do very much for me on the lamb, next time I'll use ras el hanout or another blend. I doubled the garlic in the veggie sauce and added salt and pepper, and it came out beautifully! Thanks for posting!

currybunny October 21, 2005