Moroccan Lamb With Tomato & Couscous

Total Time
Prep 10 mins
Cook 20 mins

Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous. Adapted from a recipe from the Simply Great Meals Recipe Club website.

Ingredients Nutrition


  1. Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
  2. Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
  3. Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
  4. Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.
Most Helpful

4 5

Lamb is new for me, so we are still acquiring a taste for it, but this was quite tasty. I think next time, I will also add a little more garlic, salt and pepper.

4 5

This was a really nice dish. I found that just the moroccan spice did not really do very much for me on the lamb, next time I'll use ras el hanout or another blend. I doubled the garlic in the veggie sauce and added salt and pepper, and it came out beautifully! Thanks for posting!