Sesame Chili and Parsley Crusted Lamb Fillets

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sesame seeds, chili flakes and parsley in a bowl.
  • Combine lamb fillets in a large bowl with the oil.
  • Place lamb one at a time in sesame seed mixture and coat each fillet all over.
  • Cook either on a lightly oiled grill plate, fry pan, or on the BBQ until browned on both sides and cooked as desired. Cover and stand 5 Min's then slice thickly.
  • I served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.
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