Total Time
Prep 10 mins
Cook 0 mins

A Fresh tasty Salad ideal as a side dish for a Barbecue.

Ingredients Nutrition


  1. Combine orange juice,lime juice,salt and pepper.
  2. Whisk in 3 Tbls olive oil and set aside.
  3. Quater the fennel bulbs length wise and slice thinly.
  4. Place in a bowl and add the sliced onion and radishes.
  5. Toss in some of the dressing,then add the watercress and rocket.
  6. Serve the salad on the butter lettuce.
  7. Looks very pretty served in individual glass bowls.
Most Helpful

Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together. I went ahead and added the orange segments to the salad after grating the rind. I served this over the watercress, but omitted the arugula and butter lettuces.

Chef-Boy-I-Be Illinois March 07, 2008

So good! Super easy. I made it for a dinner party and received rave reviews. I couldn't find watercress the first time I made it, I used arugula and butter lettuce for the greens and it was just fine.

Tiki -Chici August 27, 2007

I didn`t have radish so it was skipped. I used a vadalia onion. I added 2 Clementine seperated the segments. Lots of flavor and texture.

Rita~ February 10, 2004