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    You are in: Home / Recipes / Moroccan Fennel Salad Recipe
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    Moroccan Fennel Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Norahs Girl's Note:

    A Fresh tasty Salad ideal as a side dish for a Barbecue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine orange juice,lime juice,salt and pepper.
    2. 2
      Whisk in 3 Tbls olive oil and set aside.
    3. 3
      Quater the fennel bulbs length wise and slice thinly.
    4. 4
      Place in a bowl and add the sliced onion and radishes.
    5. 5
      Toss in some of the dressing,then add the watercress and rocket.
    6. 6
      Serve the salad on the butter lettuce.
    7. 7
      Looks very pretty served in individual glass bowls.

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    Ratings & Reviews:

    • on March 07, 2008

      55

      Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together. I went ahead and added the orange segments to the salad after grating the rind. I served this over the watercress, but omitted the arugula and butter lettuces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      So good! Super easy. I made it for a dinner party and received rave reviews. I couldn't find watercress the first time I made it, I used arugula and butter lettuce for the greens and it was just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      55

      I didn`t have radish so it was skipped. I used a vadalia onion. I added 2 Clementine seperated the segments. Lots of flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Fennel Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 93
    69%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.6 g
    6%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    oranges, rind of

    limes

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