Moroccan Fennel Salad

Norahs Girl's Note:

A Fresh tasty Salad ideal as a side dish for a Barbecue.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 grated orange, rind of
• 3 tablespoons fresh orange juice
• 2 tablespoons limes or 2 tablespoons lemon juice
• salt
• ground pepper
• 3 tablespoons virgin olive oil
• 2 small fennel bulbs
• 1/2 red onion, sliced
• 6 radishes, thinly sliced
• 1 bunch watercress
• arugula leaf
• butter lettuce (to serve)

Directions:

1. Combine orange juice,lime juice,salt and pepper.
2. Whisk in 3 Tbls olive oil and set aside.
3. Quater the fennel bulbs length wise and slice thinly.
4. Place in a bowl and add the sliced onion and radishes.
5. Toss in some of the dressing,then add the watercress and rocket.
6. Serve the salad on the butter lettuce.
7. Looks very pretty served in individual glass bowls.

Reviews

[Chef-Boy-I-Be Illinois]

Healthy and delicious! The dressing takes the sharp edge off the radishes and onion, and brings everything together. I went ahead and added the orange segments to the salad after grating the rind. I served this over the watercress, but omitted the arugula and butter lettuces.

[Tiki -Chici]

So good! Super easy. I made it for a dinner party and received rave reviews. I couldn't find watercress the first time I made it, I used arugula and butter lettuce for the greens and it was just fine.

[Rita~]

I didn`t have radish so it was skipped. I used a vadalia onion. I added 2 Clementine seperated the segments. Lots of flavor and texture.