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    You are in: Home / Recipes / Moroccan Chicken With Dried Fruit and Olive Topping Recipe
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    Moroccan Chicken With Dried Fruit and Olive Topping

    Moroccan Chicken With Dried Fruit and Olive Topping. Photo by mikey & ev

    1/1 Photo of Moroccan Chicken With Dried Fruit and Olive Topping

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    mikey & ev's Note:

    From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
    2. 2
      Sprinkle salt, pepper, and thyme evenly over chicken.
    3. 3
      Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
    4. 4
      Heat remaining 1 teaspoon oil in pan.
    5. 5
      Add onion to pan; saute 2 minutes until tender.
    6. 6
      Add garlic to pan; saute 30 seconds.
    7. 7
      Add remaining ingredients to pan (fruit, wine, broth, olives, salt, and pepper); cook 5 minutes or until liquid almost evaporates.
    8. 8
      When there was still some liquid left in the pan, I threw the chicken back in to warm through and soak some of the flavor.

    Ratings & Reviews:

    • on January 29, 2009

      55

      This was absolutely WONDERFUL! The mixture of flavors was amazing! For the fruit, I used currants, golden raisins and cranberries. Served it on top of some faux couscous with the chicken - which was moist - and we had a terrific meal! Definitely a keeper! Biggest downside was that the kids didn't all enjoy it like I thought they might - they're pretty adventurous, but only one loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Chicken With Dried Fruit and Olive Topping

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 108.8 mg
    36%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    dried mixed fruit

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