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1/1 Photo of Moroccan Chicken With Dried Fruit and Olive Topping
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata. Plus the dried fruit adds fiber to this meal!
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried mixed fruit
fat-free low-sodium chicken broth