Moroccan Chicken W/ Brown Rice

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Recipe by Mims Squims

A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish.

Ingredients Nutrition


  1. Prepare rice according to package directions.
  2. In medium skillet, heat oil.
  3. Brown onions & garlic then transfer to large saucepan.
  4. Brown chicken in skillet (will not be cooked through) and transfer to saucepan.
  5. Add to saucepan all other ingredients except rice & corn starch.
  6. Bring to boil then reduce and simmer 30 minutes.
  7. Add corn starch a little at a time & stir until thickened to desired consistency.
  8. Spoon over bed of rice & serve!

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