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    You are in: Home / Recipes / Moroccan Chicken Thighs With Chickpeas and Raisins Recipe
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    Moroccan Chicken Thighs With Chickpeas and Raisins

    Moroccan Chicken Thighs With Chickpeas and Raisins. Photo by jadique

    1/5 Photos of Moroccan Chicken Thighs With Chickpeas and Raisins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kittencalskitchen's Note:

    If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat.
    2. 2
      Season the chicken with salt and pepper the brown well on both sides; transfer to a plate.
    3. 3
      Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute.
    4. 4
      Stir in broth, honey, lemon zest and flour; stir to combine.
    5. 5
      Then add in the browned chicken; simmer covered for about 15 minutes.
    6. 6
      After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes).
    7. 7
      Season with salt and pepper.
    8. 8
      Remove the chicken to plate/s.
    9. 9
      Add in the chickpeas and simmer for 5 minutes.
    10. 10
      Pour the sauce over the chicken and serve with cooked rice.

    Ratings & Reviews:

    • on March 04, 2010

      55

      So delicious! I would change nothing, but I did use dried chick peas, 1/2 cup, and soaked them overnight, adding them at the same time with the chicken and they were cooked by the time chicken was cooked. Also, at the end of cooking time I added some couscous in the pot to absorb the lovely juices, resulting a tagine like dish. Very very good and simple as well and the whole meal in one pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      Fantastic!!! I removed the skin from the chicken, but otherwise followed the recipe. I normally don't like fruit with meat - loved this - and now am trying alot more recipes with fruit in them. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      Absolutely Fabulous & I'm not even a huge fan of raisins.....
      Great job as usual Kittencal
      ; )

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Moroccan Chicken Thighs With Chickpeas and Raisins

    Serving Size: 1 (820 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1331.2
     
    Calories from Fat 741
    55%
    Total Fat 82.3 g
    126%
    Saturated Fat 21.2 g
    106%
    Cholesterol 382.0 mg
    127%
    Sodium 1183.3 mg
    49%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 26.0 g
    104%
    Protein 88.7 g
    177%

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