Moroccan Chicken and Rice Salad
- Ready In:
- 5mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 473.18 ml cooked rice
- 473.18 ml shredded cooked chicken
- 473.18 ml shredded carrots
- 59.14 ml sliced scallion
- 59.14 ml chopped kalamata olive
- 59.14 ml reduced-sodium chicken broth
- 78.78 ml orange juice
- 29.58 ml lemon juice
- 29.58 ml chopped of fresh mint
- 29.58 ml chopped fresh cilantro
- 9.85 ml extra virgin olive oil
- 2.46 ml ground cinnamon
- 0.61 ml cayenne pepper
- salt & freshly ground black pepper, to taste
directions
- Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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