Moroccan Carrot Salad With Orange Blossom Water Vegan
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄3 lbs carrots
- 2 garlic cloves
- 1 tablespoon sugar
- 1 tablespoon extra virgin olive oil
- 2 teaspoons orange blossom water
- 1⁄2 teaspoon salt
- black pepper
- chopped fresh flat-leaf parsley (to garnish)
- chopped fresh cilantro (to garnish)
directions
- Peel the carrots and cut them in half and lengthwise.
- Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
- Boil until just tender. Drain.
- While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
- Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
- Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.
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RECIPE SUBMITTED BY
I love cooking vegetarian food and, occasionally, fish. I cook mostly Indian cuisine, but I'm trying to branch out more. :)
I live in Brooklyn, NY with my amazing partner and I'll be attending NYU for graduate school this coming fall (2008).
We love to travel, so I love to be adventurous in my cooking and eating as well!