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    You are in: Home / Recipes / Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad Recipe
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    Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annacia's Note:

    This is surprisingly substantial — a bit like an overstuffed deli sandwich, but not nearly as heavy." Start ahead of time as the marinating time is a minimum of 4 hours.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    CARROTS

    TAPENADE

    SANDWICHES

    • 12 slices good-quality bread
    • 6 ounces soft mild goat cheese, at room temperature (3/4 cup)

    Directions:

    1. 1
      Prepare carrots:.
    2. 2
      Whisk together sugar, lemon juice, spices, salt, and oil in a large bowl until sugar is dissolved.
    3. 3
      Halve carrots crosswise on a long diagonal, then, starting from diagonal ends, cut into 1/16-inch-thick slices using slicer. Cook carrots in a 4- to 5-quart pot of boiling salted water until crisp-tender, about 45 seconds. Drain well in a colander and immediately toss with dressing. Cool to room temperature, stirring occasionally, then marinate, covered and chilled, at least 4 hours.
    4. 4
      Make tapenade and assemble sandwiches:.
    5. 5
      Pulse olives with capers, parsley, anchovy, zest, lemon juice, and pepper in a food processor until coarsely chopped, then scrape down side of bowl with a rubber spatula. Pulsing motor, add oil in a slow stream and continue to pulse until mixture is finely chopped (do not pulse to a paste).
    6. 6
      Spread tapenade on 6 slices of bread and goat cheese on remaining 6 slices, then make sandwiches with carrots.
    7. 7
      Cooks' notes: ·Carrots can marinate up to 2 days.
    8. 8
      · Tapenade can be made 1 week ahead and chilled, covered.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 297
    58%
    Total Fat 33.0 g
    50%
    Saturated Fat 9.3 g
    46%
    Cholesterol 23.0 mg
    7%
    Sodium 1458.3 mg
    60%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.9 g
    51%
    Protein 11.9 g
    23%

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