Recipe by **Mandy**
Found on the back of a can of beetroot, yummo!
Top Review by Elmotoo
Simple & beautiful! I was thinking this would be a great recipe for a buffet table but please don't assemble it all too far in advance because the beets turn the chickpeas red & the spinach may wilt a bit. ;) I wanted more than the 1/4c dressing but 1/2c was too much so next time I'll make 1/3c. I cheated a bit & used mandarin oranges. ;) NO leftovers. Loved it! Made for Aussie Swap 5/12. Thank you for sharing!
- 425 g sliced beetroots, drained
- 1 orange, peeled & segmented
- 1 cup fresh parsley leaves, chopped
- 2 cups Baby Spinach
- 125 g chickpeas, drained
- 1⁄4 cup French dressing
- 1 teaspoon moroccan seasoning
- 2 teaspoons honey