Moroccan Beef Stew With Orange and Lemon

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Total Time
15 mins
40 mins

This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

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  1. Fry onion & garlic until onion has softened.
  2. Add beef and slightly brown.
  3. Add remainder of ingredients and mix through.
  4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
  5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
  6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.