Moroccan Beef Stew With Orange and Lemon

Submitted by Chef #322943

"This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4

ingredients

• 800 g lean beef, cubed
• 1 teaspoon olive oil
• 2 red onions, chopped
• 2 garlic cloves, chopped
• 1 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 1 teaspoon cinnamon
• 1⁄2 teaspoon saffron strand
• 1 lemon, juice and zest of
• 1 orange, juice and zest of
• 1 1⁄2 tablespoons brown sugar
• 2 cups beef stock

directions

1. Fry onion & garlic until onion has softened.
2. Add beef and slightly brown.
3. Add remainder of ingredients and mix through.
4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

Reviews

[Shesamazingnyc]

This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy.

 

[Patty Mae]

I love this stew! The combination of flavors is amazing. It's now on the top of my list of favorite stew recipes.