Moroccan Beef Stew With Orange and Lemon

Chef #322943's Note:

This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 800 g lean beef , cubed
• 1 teaspoon olive oil
• 2 red onions , chopped
• 2 garlic cloves , chopped
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 teaspoon cinnamon
• ½ teaspoon saffron strand
• 1 lemon, juice and zest of
• 1 orange, juice and zest of
• 1 ½ tablespoons brown sugar
• 2 cups beef stock

Directions:

1. Fry onion & garlic until onion has softened.
2. Add beef and slightly brown.
3. Add remainder of ingredients and mix through.
4. If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
5. If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
6. Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.

Reviews

[Shesamazingnyc]

This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding. I think it's company-worthy.

[Patty Mae]

I love this stew! The combination of flavors is amazing. It's now on the top of my list of favorite stew recipes.