Montezuma's Revenge
- Ready In:
- 3hrs 30mins
- Ingredients:
- 23
- Serves:
-
12
ingredients
- 14.79 ml white sugar
- 226.79 g beef consomme
- 9.85 ml oregano
- 29.58 ml paprika
- 29.58 ml cumin
- 14.79 ml celery salt
- 103.53 ml Gebhardt® Chili powder
- 29.58 ml msg
- 4.92 ml cayenne pepper
- 4.92 ml garlic powder
- 14.79 ml mole
- 473.18 ml water
- oil (to coat frying pan)
- 907.18 g beef chuck, cut by hand into 3/8-inch cubes
- 907.18 g top round beef, coarsely ground
- 907.18 g pork butt, medium ground
- oil (to coat frying pan, again)
- 709.77 ml finely minced onions
- 29.58 ml finely minced fresh garlic
- 236.59 ml green chili, chopped
- 566.99 g can Hunts tomato sauce
- 1 can Old Milwaukee beer
- masa harina, as needed
directions
- Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
- In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
- Add a little more oil to the skillet, then saute the onion and garlic.
- Add to the large pot, along with the green chiles and the tomato sauce.
- Bring mixture to a boil, then add the beer.
- Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
- Let stand for 30 minutes and skim off excess grease.
- Correct seasonings to taste.
- Thicken with Masa Harina in warm water to suitable consistency.
- Cover and let stand one hour before serving.
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Reviews
-
Made this while staying at a friends. Everyone loved it. I thought it might be too spicy for some as my eyes watered while making this. It was wonderful! You could taste all the different layers. I do recommend that you remove the grease as stated in the recipe! I was surprised at how much there was from the meat & spices. Thanks Lennie. I will make this again & feed it to the picky Dd.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!