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    You are in: Home / Recipes / Montezuma's Revenge Recipe
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    Montezuma's Revenge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Lennie's Note:

    This recipe won Harold R. Timber of Taos, New Mexico, a World Championship in 1983 at the International Chili Society Cookoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
    2. 2
      In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
    3. 3
      Add a little more oil to the skillet, then saute the onion and garlic.
    4. 4
      Add to the large pot, along with the green chiles and the tomato sauce.
    5. 5
      Bring mixture to a boil, then add the beer.
    6. 6
      Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
    7. 7
      Let stand for 30 minutes and skim off excess grease.
    8. 8
      Correct seasonings to taste.
    9. 9
      Thicken with Masa Harina in warm water to suitable consistency.
    10. 10
      Cover and let stand one hour before serving.

    Ratings & Reviews:

    • on March 17, 2005

      55

      Made this while staying at a friends. Everyone loved it. I thought it might be too spicy for some as my eyes watered while making this. It was wonderful! You could taste all the different layers. I do recommend that you remove the grease as stated in the recipe! I was surprised at how much there was from the meat & spices. Thanks Lennie. I will make this again & feed it to the picky Dd.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Montezuma's Revenge

    Serving Size: 1 (424 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 316
    54%
    Total Fat 35.2 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 148.1 mg
    49%
    Sodium 526.7 mg
    21%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    celery salt

    msg

    mole

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