Monterey Jack Salsa

Submitted by Chef #781682

"I got this recipe from my cousin - it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 15-20

ingredients

• 1 large tomatoes, chopped
• 6 green onions, chopped
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can chopped black olives
• 1⁄2 cup fresh cilantro, chopped
• 2 cups shredded monterey jack cheese
• 1⁄2 cup Italian dressing

directions

1. Place all ingredients into a bowl and stir until well mixed.
2. Cover and chill in refrigerator for at least and hour before serving.
3. Tastes best if you refrigerate for a couple of hours prior to serving.
4. Serve with tortilla chips.

Reviews

[Chef Moto Mom]

This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make.