Monterey Jack Salsa

READY IN: 10mins
Recipe by Carey.L.Bounds

I got this recipe from my cousin - it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time.

Top Review by Chef Moto Mom

This was great I was a little dought full at first but this will be my new go to dip!! Thanks for this one it is great and went over better then my normal Salsa that I make.

Ingredients Nutrition


  1. Place all ingredients into a bowl and stir until well mixed.
  2. Cover and chill in refrigerator for at least and hour before serving.
  3. Tastes best if you refrigerate for a couple of hours prior to serving.
  4. Serve with tortilla chips.

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