Monterey Chicken Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
  3. Spoon into ungreased 13x9-inch baking dish.
  4. In a medium bowl, combine taco shell pieces and cheese.
  5. Sprinkle over chicken mixture.
  6. Bake 40-45 minutes, or until top is golden brown.

Reviews

(5)
Most Helpful

This was really easy and the family liked it. My daughter has to eat gluten-free so this was a welcome addition to our recipe collection. I didn't have the taco shells, but did have white corn tortilla chips that i crushed. Also, I didn't have instant rice, so I just made regular rice and cooked it before adding it to the casserole. It only needed to bake about 25 to 30 minutes then.

Mom2Madisyn September 03, 2008

Turned out great!! I halved it for just two of us. Will make again.

CatRep2 January 29, 2007

Thanks for this recipe!!! The only change I made was that I subbed Nacho Cheese Doritos for the crumbled taco shells.

cowgirlinahurry August 31, 2004

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