Monkey Bread
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 10inch tube pan
ingredients
- 3 (12 ounce) packages refrigerated crescent dinner rolls
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1⁄2 cup margarine
- 1 cup packed brown sugar
- 1⁄2 cup chopped walnuts (optional)
- 1⁄2 cup raisins
directions
- Preheat oven to 350°F (175°C).
- Grease one 9 or 10 inch tube pan.
- Mix white sugar and cinnamon in a plastic bag.
- Cut biscuits into quarters.
- Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
- Arrange pieces in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in pan.
- If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat.
- Boil for 1 minute.
- Pour over the biscuits.
- Bake at 350°F (175°C) for 35 minutes.
- Let bread cool in pan for 10 minutes, then turn out onto a plate.
- Do not cut!
- The bread just pulls apart.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.