Monkey Bread
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
directions
- Mix the cinnamon and sugar in a small bowl and set aside.
- Take the butter and coat the inside of a Bundt pan, sprinkle half the sugar and cinnamon mixture into the bottom of the pan.
- Place frozen Rhodes rolls into the pan.
- Sprinkle the rest of the sugar mixture on the top of the rolls.
- Cover pan with plastic wrap and set aside to rise.
- The rolls will be ready to bake once they rise (this can take as little as 3 hours or just make them before you go to bed so they're ready in the morning).
- Bake at 350 for 15 to 20 minutes.
- When they are done, flip the pan onto a serving platter while hot. They should come right out of the pan.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.