I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monkey Bread Recipe
    Lost? Site Map

    Monkey Bread

    Monkey Bread. Photo by NorthwestGal

    1 Photo of Monkey Bread

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Darlene Summers's Note:

    I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (8 ounce) cans refrigerated biscuits
    • 2/3 cup sugar
    • 3 1/2 teaspoons cinnamon

    Mixture

    Directions:

    1. 1
      Mixture:.
    2. 2
      Heat ingredients and stir in pan till boiling.
    3. 3
      Biscuits:.
    4. 4
      Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
    5. 5
      Arrange in a bundt pan that has been well buttered (I use butter spray).
    6. 6
      Pour dissolved mixture over top evenly.
    7. 7
      Bake at 350° for 35 to 40 minutes.
    8. 8
      Be careful when you take it out of the oven,if you try to snitch some.
    9. 9
      IT IS VERY HOT!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Monkey Bread

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 815.0
     
    Calories from Fat 392
    48%
    Total Fat 43.5 g
    67%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 1573.7 mg
    65%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 4.1 g
    16%
    Sugars 52.9 g
    211%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    oleo

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites