Total Time
55mins
Prep 15 mins
Cook 40 mins

I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

Ingredients Nutrition

Directions

  1. Mixture:.
  2. Heat ingredients and stir in pan till boiling.
  3. Biscuits:.
  4. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
  5. Arrange in a bundt pan that has been well buttered (I use butter spray).
  6. Pour dissolved mixture over top evenly.
  7. Bake at 350° for 35 to 40 minutes.
  8. Be careful when you take it out of the oven,if you try to snitch some.
  9. IT IS VERY HOT!
Most Helpful

I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!

bhnash December 26, 2009

This is a great recipe. I took the suggestion of real butter and added 1 tsp. of pure vanilla. Thanks for the suggestion bhnash and henryclay. I added 1/2 c. of rasins. This is a keeper!UPDATE: 7-16-2010, We are still enjoying this recipe. Recipe has been requested by many. Thanks for posting.

Pioneer Nana September 10, 2010

Everyone raved about this...Great taste. I added 1 tsp of vanilla to the sauce.

henryclay December 26, 2009