Monkey Bread

READY IN: 55mins
Recipe by Darlene Summers

I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

Top Review by bhnash

I halved the recipe and baked in a 4x8 loaf pan, the proportion was perfect. I also used real butter in place of the oleo. Yum!

Ingredients Nutrition

Directions

  1. Mixture:.
  2. Heat ingredients and stir in pan till boiling.
  3. Biscuits:.
  4. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
  5. Arrange in a bundt pan that has been well buttered (I use butter spray).
  6. Pour dissolved mixture over top evenly.
  7. Bake at 350° for 35 to 40 minutes.
  8. Be careful when you take it out of the oven,if you try to snitch some.
  9. IT IS VERY HOT!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a