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    You are in: Home / Recipes / Mongolian Beef (Without Sauce) Recipe
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    Mongolian Beef (Without Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    swirlycinnacakes's Note:

    This is another traditional Chinese dish. The sauce recipe is separate.

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    Units: US | Metric


    1. 1
      Cut tenderloin into 1/2" thick medallions. Toss with two soy sauces and cornstarch and allow to marinate at least twenty minutes.
    2. 2
      After cutting cucumber and first jalapeno, use them to completely line a serving platter, with the cucumber in the center, and the jalapeno as decoration along the edges as shown above.
    3. 3
      Heat wok until it is smoking. Add peanut oil and heat until it shimmers. Add onion slices and stir fry until they turn golden. Add ginger, jalapeno and garlic to wok and stir and fry until garlic begins to turn golden.
    4. 4
      Add meat in a single layer, and let sit undisturbed for at least one minute, or until the meat is seared well on the bottom. Begin stir frying with the goal of simply searing the outside of the meat, while the inside stays medium rare.

    Ratings & Reviews:


    Nutritional Facts for Mongolian Beef (Without Sauce)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.6
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 9.9 g
    Cholesterol 97.4 mg
    Sodium 236.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 1.6 g
    Protein 29.5 g

    The following items or measurements are not included:

    thin soy sauce


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