Mom's Zucchini Bread
"My mom used to make this reciepe every Christmas."
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 3 eggs
- 2 cups sugar
- 1⁄2 cup brown sugar
- 1 cup oil
- 1 teaspoon vanilla
- 1 cup zucchini
- 3 cups flour
- 3⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1⁄2 cup nuts (optional)
directions
- Cream together the eggs, sugar, and brown sugar.
- Add oil, vanilla, and zucchini.
- Add flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- Beat for 1 minute on medium speed.
- Bake 1 hour at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Location? Iowa (all my life)
History? I grew up in Iowa and have only moved cities once and I don't think I'll ever leave.
Education status? I am a graduate of a business college (2009) with an Associate's degree in Applied Sciences. I also graduated from high school in 2006 with a diploma.
Employment? I've worked in a various amount of industries and jobs. From 2004-2006 I was a paper carrier for a local newspaper. From 2007-2008 I was a telemarketer at a business to business agency. In the end of 2008 I was a houskeeping assistant for a college. From 2009- now I've been a furniture specialist for a cleaning company.
Interests? I love cooking, weather it is for a small or large number of people. Besides cooking I love to worship God and be with all of His children. I also like taking photos and listening to music!!
My passions? I love to ride horses and be around animals of any kind. I also love to sing. ( I want to learn how to play guitar, flute, violin, and piano-if I ever have the time.) I write compositions, but I need to learn to play an instrument better so I can have them on paper looking (and sounding) good. I also love architecture and design. I like planning out a blank space and imagining what could be inside it. Or looking at an old run-down house and seeing the potential in it.
Pet peeves? Probably too many to list. But the list is slowly diminishing with time and patience
That's a little about me.
