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    You are in: Home / Recipes / Mom's Yakisoba(Japanese fried noodles) Recipe
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    Mom's Yakisoba(Japanese fried noodles)

    Mom's Yakisoba(Japanese fried noodles). Photo by *Parsley*

    1/1 Photo of Mom's Yakisoba(Japanese fried noodles)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    hokiegal's Note:

    My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package ramen noodles
    • 2 cups thinly sliced cabbage
    • 1 cup thinly sliced onion
    • 2 tablespoons cooking oil, divided
    • 1 teaspoon ginger powder
    • 1 teaspoon sesame oil
    • soy sauce

    Directions:

    1. 1
      Boil noodles in just enough water to cover, including seasoning packet.
    2. 2
      Saute cabbage and onions in 1 T cooking oil.
    3. 3
      when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
    4. 4
      Stir to mix and fry noodles.
    5. 5
      Add remaining ingredients, toss to mix.
    6. 6
      Serve hot.
    7. 7
      Serves two.
    8. 8
      Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.

    Ratings & Reviews:

    • on June 03, 2002

      45

      Warning this could be addicting! DH and I just wanted something simple for dinner tonight and this was perfect. I doubled the recipe, added 1 lb of ground pork and saved some of the noodle cooking liquid to add a little extra flavor. I had visions of having leftovers for breakfast, - it's gone not a single noodle left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      45

      Mmm, very good! I halved the recipe and used 3/4 tablespoon cooking oil and 1/2 teaspoon sesame oil. I flavoured it with 2 teaspoons soy sauce. This was really simple to make and is good for brown bagging because it tastes good cold as well, although your recipe asks for it to be served hot! I will definitely make this again, and perhaps add a few more veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      We love yakisoba around here and this was just delicious! I sometimes use packages of stir-fry vegetables in my yakisoba so I opted to add a few more to this--carrots and bean sprouts. Thanks for the great recipe, which I will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Mom's Yakisoba(Japanese fried noodles)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 204
    54%
    Total Fat 22.6 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 881.3 mg
    36%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.3 g
    25%
    Protein 6.3 g
    12%

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