Karaage-Japanese Fried Chicken

Recipe by JustJanS
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork, prick holes all over the fillets, then cut into 5cm pieces.
  • Mix soy, sake and ginger juice and marinate the chicken for 20 minutes.
  • Pat the chicken dry with paper towel and then toss in the corn starch.
  • Heat the oil to 165-170C degrees and fry slowly and well.
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