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    You are in: Home / Recipes / Mom's Vegetable Soup Recipe
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    Mom's Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    getoutofmygalley's Note:

    Another one of mom's standards. I like to make this when fall starts to peak its head around the corner. It's a lot of food, though, so make sure you have a LARGE dutch oven available. This soup is tastier as leftovers, once the flavours have all melded together overnight!

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    Units: US | Metric

    • 4 -5 beef short ribs
    • 1 medium onion, chopped
    • 1 (18 ounce) bag frozen mixed vegetables
    • 1/4 head shredded green cabbage
    • 1 (8 ounce) can diced tomatoes
    • 1 (6 ounce) can tomato soup
    • beef bouillon
    • 1/2 cup uncooked fusilli


    1. 1
      Bring beef and onion to a boil in a large Dutch oven. Turn down to medium low and cook for three hours, checking to add water if needed (enough to cover the meat).
    2. 2
      Take out beef and allow to cool. Bring the stock up to a boil again, and add bouillon to taste. Add veggies and tomatoes/tomato soup. Return beef to soup and add cabbage. Once at a steady boil, turn down to low and cook an additional 3 hours.
    3. 3
      30 minutes before serving, add pasta.

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    Ratings & Reviews:

    • on April 30, 2008


      I'm maked this in my crockpot. I needed to use some red cabbage I had left over from another recipe. I've never seen tomatoes or soup in that size of a cans before. So I used regular sizes, 14.5 ounces of tomatoes and 10.5 ounces of soup. The red cabbage gave the pasta a little red tint. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Vegetable Soup

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.7
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 217.3 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.3 g
    Sugars 4.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    beef short ribs


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