Mom's Crock-Pot Vegetable Soup
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This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done
- Ready In:
- 8hrs 15mins
- Serves:
- Yields:
- Units:
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ingredients
- 1 lb boneless round steak (Stew Meat)
- 14 ounces diced tomatoes, Undrained
- 3 cups water
- 2 medium potatoes, diced (I use more)
- 2 medium onions, Diced
- 3 celery ribs, Sliced
- 2 carrots, Sliced
- 3 beef bouillon cubes
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon garlic
- 1 1⁄2 cups frozen mixed vegetables
directions
- Mix all EXCEPT frozen vegetables .
- Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
- Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.
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RECIPE MADE WITH LOVE BY
@Candle Lover
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@Candle Lover
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"This soup is great served with rolls.
Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done"
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This is a lovely winter soup. I skipped the frozen veggies and can honestly say that I didn't miss them at all. I had a sample for reviewing and the rest went into the freezer (gotta love crock pots and freezers!). The flavors are well balanced, oh! I did add some extra garlic, and this will be very welcome with some hot biscuits in the next week or two.Reply
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This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done
