Mom's Crock-Pot Vegetable Soup

Submitted by Candle Lover

"This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done"

 

• Ready In: 8hrs 15mins
• Ingredients: 14
• Yields: 1 crockpot
• Serves: 4-6

ingredients

• 1 lb boneless round steak (Stew Meat)
• 14 ounces diced tomatoes, Undrained
• 3 cups water
• 2 medium potatoes, diced (I use more)
• 2 medium onions, Diced
• 3 celery ribs, Sliced
• 2 carrots, Sliced
• 3 beef bouillon cubes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 tablespoon garlic
• 1 1⁄2 cups frozen mixed vegetables

directions

1. Mix all EXCEPT frozen vegetables .
2. Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
3. Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.

Reviews

[Annacia]

This is a lovely winter soup. I skipped the frozen veggies and can honestly say that I didn't miss them at all. I had a sample for reviewing and the rest went into the freezer (gotta love crock pots and freezers!). The flavors are well balanced, oh! I did add some extra garlic, and this will be very welcome with some hot biscuits in the next week or two.