Mom's Crock-Pot Vegetable Soup

Name: Mom's Crock-Pot Vegetable Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 crockpot, 4-6 serving(s)
Ingredients: 1 lb boneless round steak (Stew Meat); 14 ounces diced tomatoes, Undrained; 3 cups water; 2 medium potatoes, diced (I use more); 2 medium onions, Diced; 3 celery ribs, Sliced; 2 carrots, Sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon garlic; 1 1/2 cups frozen mixed vegetables

(1)

Recipe by Candle Lover

This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done

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READY IN: 8hrs 15mins

SERVES: 4-6

YIELD: 1 crockpot

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless round steak (Stew Meat)
14

ounces diced tomatoes, Undrained
3

cups water
2

medium potatoes, diced (I use more)
2

medium onions, Diced
3

celery ribs, Sliced
2

carrots, Sliced
3

beef bouillon cubes
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

tablespoon garlic
1 ¹⁄₂

cups frozen mixed vegetables

DIRECTIONS

Mix all EXCEPT frozen vegetables .
Slow cook on High for 8 hours (for a crock pot that heats faster use the Medium setting).
Can add 1 1/2 Cups frozen mixed vegetable for the last 2 hours. It's great even without these.

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Mom's Crock-Pot Vegetable Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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