Mom's Tuna Noodle Casserole

Submitted by Monica Lynn

"This dish is comfort food at it's best. This has been a family favorite for quite some time. It's quick and easy, too!"

 

• Ready In: 43mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 (15 ounce) can peas
• 8 ounces uncooked noodles
• 1 (12 ounce) can tuna, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 3⁄4 cup milk
• 1⁄4 teaspoon pepper
• 1⁄2 cup dry breadcrumbs
• 1⁄2 cup parmesan cheese
• 4 teaspoons melted butter
• 1 tablespoon chopped fresh parsley
• 1 dash paprika

directions

1. Cook noodles. Drain. Mix ingredients together and spoon into an ungreased 2 qt casserole dish.
2. Mix breadcrumbs, Parmesan cheese, and melted butter. Sprinkle on top of tuna mixture.
3. Top with fresh parsley and paprika.
4. Bake uncovered for 35-40 minutes in a 350° oven.