Mom's Seafood Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 salad
- Serves:
- 10
ingredients
- 3 -4 cups uncooked fusilli
- 1⁄2 cup onion, chopped
- 1 cup celery, sliced
- 1 cup broccoli floret
- 1 cup cauliflower floret
- 1 cup carrot, cut in fine sticks
- 2 cups crab pollock, cut in chunks
-
DRESSING
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon prepared mustard
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- Cook fusilli in boiling salted water until tender. Drain and rinse under cold water.
- Add remaining ingredients. Combine dressing ingredients and pour over salad. Toss. Chill thoroughly, at least a couple hours.
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Reviews
-
I loved the colorful presentation and agree it would be attractive on a buffet table. I reduce to make half & it still made a large bowl. I thought the dressing could use a little more oomph, so after chilling I added sprinkles of this & that. Next time I will start with lemon pepper or lemon zest as I think the citrus would add that missing spark. It definitely will be on my make again list! Thank you for sharing the recipe! Made for Sring 2012 Pick A Chef.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>