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    You are in: Home / Recipes / Mom's Seafood Pasta Salad Recipe
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    Mom's Seafood Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cadillacgirl's Note:

    What can I say - my parents love to have BBQ's so my Mom's alway trying new salads - this one is a favourite.

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    Ingredients:

    Serves: 10

    Yield:

    salad

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cook fusilli in boiling salted water until tender. Drain and rinse under cold water.
    2. 2
      Add remaining ingredients. Combine dressing ingredients and pour over salad. Toss. Chill thoroughly, at least a couple hours.

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    Ratings & Reviews:

    • on May 04, 2012

      45

      I loved the colorful presentation and agree it would be attractive on a buffet table. I reduce to make half & it still made a large bowl. I thought the dressing could use a little more oomph, so after chilling I added sprinkles of this & that. Next time I will start with lemon pepper or lemon zest as I think the citrus would add that missing spark. It definitely will be on my make again list! Thank you for sharing the recipe! Made for Sring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Seafood Pasta Salad

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 72
    66%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 671.7 mg
    27%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fusilli

    pollock

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