Mom's Sauerkraut Borscht
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 10 cups water
- 1 lb chicken, cut up
- 3 cups sauerkraut
- 1 cup dill, chopped
- 2 cups cabbage, chopped
- 1 (28 ounce) can tomatoes, chopped
- 1 teaspoon peppercorn
- 1 bay leaf
- 2 chili peppers
- 3 potatoes
- 1 teaspoon salt
- 1 medium onion, chopped
directions
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
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RECIPE SUBMITTED BY
I live in St Albert, Ab., Canada. That is just north of Edmonton. I was born in Saskatoon, Saskatchewan, and moved here in 1981. I have been married for 24 years, and have 2 children, one of which is now married. I work full time at Canada Post, which keeps me fairly busy, but I do enjoy to cook...when I have time. I rarely follow a recipe 100%, preferring to alter ingredients to my liking. I often just "create" my own entrees, sometimes good....sometimes not so good.