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    You are in: Home / Recipes / Mom's Sauerkraut Borscht Recipe
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    Mom's Sauerkraut Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    valandsnoopy's Note:

    Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Sauerkraut Borscht

    Serving Size: 1 (504 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 64
    35%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 34.0 mg
    11%
    Sodium 565.2 mg
    23%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.7 g
    19%
    Protein 11.3 g
    22%

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