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    You are in: Home / Recipes / Mom's Rice Casserole Recipe
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    Mom's Rice Casserole

    Mom's Rice Casserole. Photo by lauralie41

    1/1 Photo of Mom's Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    racrgal's Note:

    Recipes don't get much easier than this one. In the winter Mom would serve this with roasted chicken, oven cooked green beans and warm rolls. Everything was cooked in the oven which filled the house with wonderful smells and free heat. :-)

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • 1 cup rice, uncooked not instant
    • 1 (10 1/2 ounce) can onion soup
    • 10 1/2 ounces beef bouillon
    • 1 (4 ounce) can mushrooms
    • 1/4 lb butter, melted

    Directions:

    1. 1
      Combine all in greased 2 qt casserole dish.
    2. 2
      Cover and cook 1 hour at 325.
    3. 3
      Remove cover, stir and cook another 1/2 hour.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on August 10, 2008

      55

      Wonderful rice racrgal, I wont be buying the rice mixes at the store anymore! I used brown rice, a can of Campbells French Onion soup, Swanson's Beef Broth, and fresh mushrooms that I quartered and sliced. The timing was right on and the rice was seasoned perfectly. DH loved it too, I will be making this again!Served with ~Jen~'s Porcupine Burgers and made and reviewed for the Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Rice Casserole

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 123
    49%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.1 mg
    10%
    Sodium 3191.2 mg
    132%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 5.9 g
    11%

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