Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Rice Casserole Recipe
    Lost? Site Map

    Mom's Rice Casserole

    Mom's Rice Casserole. Photo by lauralie41

    1/1 Photo of Mom's Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    racrgal's Note:

    Recipes don't get much easier than this one. In the winter Mom would serve this with roasted chicken, oven cooked green beans and warm rolls. Everything was cooked in the oven which filled the house with wonderful smells and free heat. :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • 1 cup rice, uncooked not instant
    • 1 (10 1/2 ounce) can onion soup
    • 10 1/2 ounces beef bouillon
    • 1 (4 ounce) can mushrooms
    • 1/4 lb butter, melted

    Directions:

    1. 1
      Combine all in greased 2 qt casserole dish.
    2. 2
      Cover and cook 1 hour at 325.
    3. 3
      Remove cover, stir and cook another 1/2 hour.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on August 10, 2008

      55

      Wonderful rice racrgal, I wont be buying the rice mixes at the store anymore! I used brown rice, a can of Campbells French Onion soup, Swanson's Beef Broth, and fresh mushrooms that I quartered and sliced. The timing was right on and the rice was seasoned perfectly. DH loved it too, I will be making this again!Served with ~Jen~'s Porcupine Burgers and made and reviewed for the Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Rice Casserole

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 123
    49%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.1 mg
    10%
    Sodium 3191.2 mg
    132%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.0 g
    16%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites