Mom's Rhubarb Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 709.77 ml diced rhubarb
- 118.29 ml white sugar
- 236.59 ml flour
- 177.44 ml brown sugar
- 118.29 ml butter
- 1.23 ml salt
directions
- Put rhubarb in greased baking dish.
- Sprinkle white sugar over rhubarb.
- Mix remaining ingredients into coarse crumbs.
- Sprinkle over rhubarb.
- Press down.
- Bake in moderate oven for 35-40 minutes.
- Serve with cream or ice cream.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.