Mom's Banana Pudding

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
  • Bring to a boil over medium-low heat, whisking constantly.
  • Whisk in the vanilla extract and set aside.
  • Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
  • Pour the pudding into the pan carefully.
  • Push more vanilla wafers into the sides of the pan.
  • Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.
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