Mom's Pumpkin Bread

Name: Mom's Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2-3 loaves, 10-15 serving(s)
Ingredients: 3 cups sugar; 1 cup oil; 4 eggs; 2 cups cooked pumpkin (15 ounce can); 2/3 cup water; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 3 1/3 cups flour; 2 teaspoons baking soda

Submitted by Chapstick

"Another childhood favorite. My mom would send peanut butter and jelly sandwiches on this bread for my lunches at school."

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Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 2-3 loaves
Serves:: 10-15

ingredients

3 cups sugar
1 cup oil
4 eggs
2 cups cooked pumpkin (15 ounce can)
²⁄₃ cup water
1 ¹⁄₂ teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 ¹⁄₃ cups flour
2 teaspoons baking soda

directions

Preheat oven to 350.
Beat eggs with a fork in a large bowl.
Add all other ingredients and mix until combined.
Divide batter into 2 large loaf pans (9"X5"), or 3 medium pans (8"X4").
Bake for 40 to 60 minutes until a toothpick inserted in the middle comes out clean.

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RECIPE SUBMITTED BY

Chapstick

Nashville, Tennessee

Hello! I am 27 years old, happily married, and I live in Nashville, TN. I work in the Environmental Consulting business. I love the outdoors -- camping, fishing, hunting, bird-watching, gardening, hiking, skiing, etc. My husband loves to be my guinea pig when I try out new recipes.

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