Mom's Pumpkin Bread

"Moist, sweet and delicious. As an alternative to the glaze, try it warm out of the oven topped with a dollop of whipped cream. Mm mm."
 
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photo by laurenpie photo by laurenpie
photo by laurenpie
photo by laurenpie photo by laurenpie
photo by laurenpie photo by laurenpie
Ready In:
1hr 15mins
Ingredients:
14
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees, grease two loaf pans (medium to large size pans).
  • Sift together flour, salt, baking soda, baking powder, and spices.
  • Cream sugar and shortening, add eggs and beat well. Then mix in pumpkin and lastly dry ingredients.
  • Bake at 350 degrees for 40 minutes. Cover loosely with foil and back an additional 20 minutes, or until knife inserted in center comes out clean.
  • Mix powdered sugar and milk to make a thin glaze, poor over top before fully cool.

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Reviews

  1. Perfect flavor and texture!
     
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RECIPE SUBMITTED BY

Love to sing, swim, kayak and bike! I enjoy making/eating homemade.
 
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