Total Time
72hrs 30mins
Prep 30 mins
Cook 72 hrs

Can't have Easter without them...

Directions

  1. Boil beets until tender.
  2. Hard boil eggs.
  3. Let both cool.
  4. Peel.
  5. Slice beets.
  6. Place in a bowl with the eggs, garlic and onions.
  7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
  8. Pour over egg mix.
  9. Let cool. Cover. Chill at least 72 hours.

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