Mom's Pickled Eggs

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READY IN: 72hrs 30mins
Recipe by Lori 13

Can't have Easter without them...

Ingredients Nutrition


  1. Boil beets until tender.
  2. Hard boil eggs.
  3. Let both cool.
  4. Peel.
  5. Slice beets.
  6. Place in a bowl with the eggs, garlic and onions.
  7. Bring the vinegar, sugar, salt, pepper and cinnamon to a boil.
  8. Pour over egg mix.
  9. Let cool. Cover. Chill at least 72 hours.

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