Mom's Penicillin
"She swore by this, said it could "cure" anything. All I know is it tasted great!!"
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 frying chicken, cut up
- 3 quarts water
- 1 large onion, quartered
- 2 carrots, cut in thirds
- 5 celery ribs, cut in thirds
- 4 chicken bouillon cubes
- 2 cloves garlic
- 2 sprigs parsley
- 1⁄2 cup diced carrot
- chopped fresh parsley
- 3 cups cooked rice, keep hot
directions
- Put chicken pieces and water in soup pot.
- Bring to a boil; reduce heat and add next 6 ingredients.
- Simmer for about 1 hour, until the chicken is tender.
- Remove chicken, allow to cool.
- Strain and reserve broth; discard vegetables.
- Put broth back in pot.
- Add carrots to broth and simmer until tender, 15 minutes.
- Debone chicken and cut into cubes.
- Add chicken and chopped parsley to pot.
- Heat through.
- Put hot rice in bowls, ladle broth over the rice.
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Reviews
-
I forgot to put the stars....it's is definately a 5 star soup.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
