Mom's Pecan Pie

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READY IN: 1hr 5mins
Recipe by THESSIG

A tradition for Thanksgiving and Christmas.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Combine eggs and corn syrup; mix well.
  3. Add sugar; mix thoroughly.
  4. Stir in salt and vanilla.
  5. Let stand for about 5 minutes.
  6. Meanwhile, spread pecans evenly on bottom of pie shell.
  7. Stir melted butter into syrup mixture; pour over pecans. Be sure all pecans rise to the top.
  8. Bake for 40 to 45 minutes or until center is firm.

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