Total Time
50mins
Prep 20 mins
Cook 30 mins

Serve this with vanilla ice cream while it's hot and it is to die for!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. mix sugar and cornstarch.
  3. gradually stir in water.
  4. bring to boil and boil 1 minute, stirring constantly.
  5. add peaches then pour into 1 1/2 quart baking dish.
  6. dot with butter.
  7. sprinkle with cinammon.
  8. stir flour, sugar, baking powder, salt in bowl.
  9. cut in shortening until mixture looks like "meal".
  10. stir in milk.
  11. drop by spoonfuls onto hot fruit
  12. bake 25 to 30 minute.
  13. serve warm.

Reviews

(1)
Most Helpful

I was looking for a quick recipe using shortening and came across this. It really didn't take more than ten min. to assemble. I used fresh peaches (about 3 1/2 cups). There was a lot of syrup compared to the peaches, but it was especially tasty eaten by the spoonful! I did find this to serve about 4 med. servings. Thanks NewHopeDMN, for posting Mom's peach cobbler. Roxygirl

Roxygirl in Colorado August 16, 2007

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