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    You are in: Home / Recipes / Mom's Oil Crust Pie Shell Recipe
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    Mom's Oil Crust Pie Shell

    Mom's Oil Crust Pie Shell. Photo by Cookgirl

    1/1 Photo of Mom's Oil Crust Pie Shell

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Julesong's Note:

    My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full of clippings and hand-written notes. This recipe is based on the one from there, with modifications to her taste. It works really well for all sorts of pies, especially her Quiche Lorraine (see my other recipes) and pumpkin. Simple and flaky! Makes one 9-inch pie shell with a little left over… Mom takes the leftover and makes it into little snack crackers. :) My sister claims she doesn't like oil crust, but she never knows the difference when Mom uses them in her pies.

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    Ingredients:

    Yield:

    unbaked ...

    Units: US | Metric

    • 473.18 ml sifted flour
    • 7.39 ml salt
    • 118.29 ml cooking oil (Mom uses canola)
    • 59.16 ml cold water (some folks use 2 Tbsp water and 2 Tbsp milk, but Mom prefers the taste of the crust with all water)

    Directions:

    1. 1
      Sift the flour and salt into a large mixing bowl.
    2. 2
      In a separate bowl, combine the oil and water (and milk, if using 2 Tbsp water and 2 Tbsp milk).
    3. 3
      Pour liquid mixture all at once into the sifted mixture, and then - with your hands - press the dough into a smooth ball. Be careful not to overwork the dough or it can become tough; it will be somewhat crumbly and soft.
    4. 4
      To use, press the dough into the pie shell and shape the edges into flutes with your fingers. If there are thin spots, the dough is soft enough to easily to press extra into them with no worries.
    5. 5
      Note: use any left over pieces of dough by baking them into little snack crackers. This dough freezes and thaws really well!

    Ratings & Reviews:

    • on May 21, 2009

      55

      Thank you!!! I have been trying to find a crust like this forever, and it is so easy to make, I didn't know I could use oil, and it is just what I was looking for. Ttthhhaaannnkkksss!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      I have never been able to make a decent piecrust until I found this recipe! Thank you, thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      55

      This is a very quick and easy to make pie shell. Very flakey. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Mom's Oil Crust Pie Shell

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1873.5
     
    Calories from Fat 1003
    53%
    Total Fat 111.4 g
    171%
    Saturated Fat 14.5 g
    72%
    Cholesterol 0.0 mg
    0%
    Sodium 3495.0 mg
    145%
    Total Carbohydrate 190.7 g
    63%
    Dietary Fiber 6.7 g
    27%
    Sugars 0.6 g
    2%
    Protein 25.8 g
    51%

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