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    You are in: Home / Recipes / Mom's Farina Breakfast Pudding Recipe
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    Mom's Farina Breakfast Pudding

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    EdsGirlAngie's Note:

    Thick and fragrant of vanilla, this sweet summer breakfast pudding was a special treat that my mother made when I was little. It's definitely not your everyday cereal and is good plain or served with berries. Prep time includes chilling overnight.

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    Units: US | Metric


    1. 1
      Mix farina, sugar and salt.
    2. 2
      In a saucepan, bring milk to a boil then briskly stir in farina mixture.
    3. 3
      Lower heat, cooking and stirring constantly for 3 minutes.
    4. 4
      Add butter, then remove from heat and sir in eggs and vanilla.
    5. 5
      (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
    6. 6
      Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.

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    Ratings & Reviews:

    • on February 16, 2011

      This pudding is delicous hot, warm or chilled. We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Farina Breakfast Pudding

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.1 g
    Cholesterol 172.7 mg
    Sodium 459.2 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 0.0 g
    Sugars 16.9 g
    Protein 10.7 g

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