Mom's Farina Breakfast Pudding
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Mix farina, sugar and salt.
- In a saucepan, bring milk to a boil then briskly stir in farina mixture.
- Lower heat, cooking and stirring constantly for 3 minutes.
- Add butter, then remove from heat and sir in eggs and vanilla.
- (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
- Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois