Mom's Chicken Asparagus Casserole
"This is my favorite dish of my mother's. I still request it every year for my birthday dinner. We serve it over egg noodles. The "goop" is delicious!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 boneless chicken breasts
- 2 (15 ounce) cans asparagus spears
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon lemon juice
directions
- Cut chicken into bite sized pieces and brown.
- Combine all ingredients in large casserole dish and blend well.
- Bake at 350 for 30 minutes.
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Reviews
-
I loved this dish! Thank you for posting it, this was a life-saver to find a quick, easy, yummy dish with all the ingredients on hand. Thank you!
RECIPE SUBMITTED BY
I'm a teacher with very little time to cook, so this website is a lifesaver when I need a good, quick, easy recipe! Luckily, my hubby and two kids aren't too picky when it comes to trying new things, so we've got some good recipe ideas from this site.
My favorite dish to cook is an Asian Beef Salad . . . I'll have to post the recipe on here. It's really good.
I'm famous for my lasagna, and my super easy nacho cheese dip. As I said, nothing too fancy.
