Mom's Broiled Parmesan Tomatoes

Total Time
Prep 10 mins
Cook 3 mins

Melt in your mouth good. No breadcrumbs.


  1. Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
  2. Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
  3. Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Most Helpful

Made these as a side for grilled steak and they were absolutely wonderful! Made as written but may try them with fresh basil next time. Thanks for sharing your recipe!

Skooch March 02, 2011

Yummy! I would use more cheese next time .Thanks for posting the recipe

Lucky in Bayview August 15, 2015

It took awhile but my garden tomatoes finally arrived and so I made these last evening! Boy are they delicious. I made them with thick slices of tomatoes and used fresh basil in place of parsley. I also added a little salt and pepper to the 'maters before sprinkling on the Parmesan. Served with BBQ Chicken and New Peas & New Potatoes. Will definitely keep this handy for summer tomatoes. Thanks, laurenpie.

averybird August 28, 2011