Mom's Broiled Parmesan Tomatoes

Total Time
10 mins
3 mins

Melt in your mouth good. No breadcrumbs.

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  1. Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp olive oil.
  2. Mix garlic, parsley and olive oil, pour over tomatoes. Sprinkle with cheese.
  3. Broil 5 inches from heat for 3 minutes or until cheese is golden brown.
Most Helpful

5 5

Made these as a side for grilled steak and they were absolutely wonderful! Made as written but may try them with fresh basil next time. Thanks for sharing your recipe!

5 5

It took awhile but my garden tomatoes finally arrived and so I made these last evening! Boy are they delicious. I made them with thick slices of tomatoes and used fresh basil in place of parsley. I also added a little salt and pepper to the 'maters before sprinkling on the Parmesan. Served with BBQ Chicken and New Peas & New Potatoes. Will definitely keep this handy for summer tomatoes. Thanks, laurenpie.

5 5

"Melt-in-your-mouth-good", no doubt! These are mouthwatering-delectable, and ready in minutes. I had only one beefsteak tomato left, so I sliced it for more portions. Thanks, laurenpie! Made for PAC Spring 2011.