Green Tomatoes Parmesan

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
  • Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
  • Dip each tomato in beaten egg, then into the cornmeal mixture.
  • In a skillet, heat oil over medium-high heat.
  • Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
  • Drain on paper towel lined wire rack.
  • Serve immediately.
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