Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add molasses and bran and milk.
  4. Mix well.
  5. Add dry ingredients and stir just until blended inches.
  6. Fill Lined muffin tins 2/3 full.
  7. Bake 375 for 15-20 min.

Reviews

(1)
Most Helpful

Cookalot#2, these were JUST what I was looking for. The molasses and brown sugar are a perfect amount of flavoring (you don't need the vanilla). The muffins baked up full-bodied and I got 12 as the recipe stated. Thanks so much for sharing your mom's recipe. look forward to trying more of your recipes. Roxygirl Roxygirl

Roxygirl in Colorado February 03, 2007

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