Best Bran Muffins

READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
  • In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
  • In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
  • In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
  • Fold in raisins or dates.
  • Divide the batter evenly between the 12 muffin tins.
  • Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
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