Ice Box Bran Muffins

Recipe by Chef #269179
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 72
YIELD: 72 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over All-Bran or Buds and let stand.
  • Cream together Crisco and sugar and add to bran.
  • Add the well-beaten eggs and buttermilk and the soaked bran mixture.
  • Then slowly add the flour, salt, soda and fold in 4 cups All-Bran.
  • Store in covered container in the refrigerator and use as desired. Improves with age. If you have leftovers, microwave for about 20 seconds. When filling muffin pans, do not stir refrigerated batter. Bake for 20 minutes at 375°. Will keep 6 weeks in refrigerator.
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