Mom's Best Ever Banana Muffins
photo by redcaillie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 4 bananas, regular size and overripe
- 177.44 ml white sugar
- 1 egg
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 354.88 ml all-purpose flour (white or whole wheat)
- 78.78 ml butter or 78.78 ml margarine, melted
- 14.79 ml ground flax seeds (optional)
directions
- Put bananas in the blender and blend until smooth.
- Add sugar and egg.
- Add melted butter and blend together.
- Pour wet ingredients into a large bowl.
- Mix dry ingredients together in a small bowl.
- gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
- pour batter into lined muffin tin cups.
- Bake at 375 degrees for 20 minutes.
- let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.
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