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    You are in: Home / Recipes / Mom's Best Ever Banana Muffins Recipe
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    Mom's Best Ever Banana Muffins

    Mom's Best Ever Banana Muffins. Photo by Chef #341986

    1/2 Photos of Mom's Best Ever Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Crystal*'s Note:

    These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Put bananas in the blender and blend until smooth.
    2. 2
      Add sugar and egg.
    3. 3
      Add melted butter and blend together.
    4. 4
      Pour wet ingredients into a large bowl.
    5. 5
      Mix dry ingredients together in a small bowl.
    6. 6
      gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
    7. 7
      pour batter into lined muffin tin cups.
    8. 8
      Bake at 375 degrees for 20 minutes.
    9. 9
      let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

    Ratings & Reviews:

    • on June 03, 2008

      55

      These muffins turned out perfectly! I loved the blender technique - it really simplified the preparation. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      45

      WOW!!! These are a delight!! The blender idea was inspiring! This came together like a dream, tastrs fabulous, and smells wonderful!! The tops are a lovely light brown! Wonderful!! These look like something you could buy in a bakery! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Best Ever Banana Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 31.1 mg
    10%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 2.6 g
    5%

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