Community Pick
Mom's Best Dipping Sauce for Steamed Artichoke
photo by Sandi From CA
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 2-3
ingredients
- 1 cup mayonnaise (NOT Miracle Whip)
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon balsamic vinegar
- 1⁄2 tablespoon lemon juice
- 1⁄2 tablespoon tarragon
- 1⁄2 tablespoon minced garlic
directions
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
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Reviews
-
Awesome dip! DH and I did not talk at all during dinner (a sure sign that the food is good!) except for the occasional "mmm's" and "oh, this is good". As far as we're concerned, this is the only way to have artichokes now. I made it exactly as written except for the tarragon (I thought I had some but did not). It was wonderful. I cannot imagine how the tarragon could have made it any better! Thank you for posting!
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Tweaks
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amazing stuff! This could go on cardboard. I had some on a tortilla, some on my chicken curry with rice, and on the artichokes.. all were awesome. I subbed the tarragon with herbs du provence, and didn't have any lemon, so I used lemon salt and added a dash of pepper. My husband said it's a lot like a remoullade