Mom's Best Dipping Sauce for Steamed Artichoke

"This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
1hr 5mins
Ingredients:
6
Yields:
2 cups
Serves:
2-3
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ingredients

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directions

  • Mix all ingredients together in a glass or ceramic bowl.
  • Cover tightly with plastic wrap.
  • Chill for at least one hour.

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Reviews

  1. Delicious! Wouldn't change a thing. Thanks for posting this keeper recipe!
     
  2. Just made this sauce to have with Tyler Florence's Steamed Artichokes. OMG it is sooooo good. Great even without waiting for the flavors to marry, but if you do let them blend, it is absolutely awesome. I put mine in a small glass canning jar and placed in the refrigerator. Stellar.
     
  3. This is the best dip ever! Really good with deep fried green beans and pickles also.
     
  4. So flavorful and delicious as an accompaniment to steamed chokes. Added a little lemon zest, as well, but everything else was as written. A keeper!
     
  5. Awesome dip! DH and I did not talk at all during dinner (a sure sign that the food is good!) except for the occasional "mmm's" and "oh, this is good". As far as we're concerned, this is the only way to have artichokes now. I made it exactly as written except for the tarragon (I thought I had some but did not). It was wonderful. I cannot imagine how the tarragon could have made it any better! Thank you for posting!
     
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Tweaks

  1. I added tomato garlic chili sauce because the mayonnaise was a bit too much for me. It might have just been bad mayo, but that sauce made it so much better! I like this recipe, but when I added this sauce I loved it. Thank you!
     
  2. amazing stuff! This could go on cardboard. I had some on a tortilla, some on my chicken curry with rice, and on the artichokes.. all were awesome. I subbed the tarragon with herbs du provence, and didn't have any lemon, so I used lemon salt and added a dash of pepper. My husband said it's a lot like a remoullade
     

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