This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Delicious!!!!!! Just what I was looking for and I had all the ingredients on hand. I would add a dab of Dijon mustard rather than cayenne pepper. It goes so well with the mayo.
Loved it, was just perfect with artichokes, would be awesome with a veggy platter.
This is the best dip ever! Really good with deep fried green beans and pickles also.