Mom's Best Dipping Sauce for Steamed Artichoke

SillyWizard's Note:

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 2-3

Yield: 2.0 cups

• 1 cup mayonnaise (NOT Miracle Whip)
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• 1/2 tablespoon lemon juice
• 1/2 tablespoon tarragon
• 1/2 tablespoon minced garlic

Directions:

1. Mix all ingredients together in a glass or ceramic bowl.
2. Cover tightly with plastic wrap.
3. Chill for at least one hour.

Reviews

[rosslare]

Amazing! Compliments the chokes nicely.

[canyonmommy]

Amazing sauce, my whole family loved it! I didn't have tarragon, but I added about a 1/4 teaspoon of Cayenne pepper and I doubled the garlic (we LOVE garlic). My husband liked it so much he put it on his baked potato. I will use this everytime we have artichokes, and for lots of other things. I bet it would be great on a roast beef sandwich...

[meganicholson]

So flavorful and delicious as an accompaniment to steamed chokes. Added a little lemon zest, as well, but everything else was as written. A keeper!