Serving Size: 1 (4) g
Servings Per Recipe: 8
Calories: 2.9
Calories from Fat 0 g 3 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 145.6 mg 6 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 0.1 g 0 %