Mom's Artichoke Dip
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans artichoke hearts (rinsed and chopped)
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 cup grated romano cheese
- 1 teaspoon garlic salt
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay Seasoning
directions
- Rinse the brine from the artichoke hearts and chop.
- Add to large bowl and mix with remaining ingredients, except the Old Bay.
- Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
- Bake at 350 degrees for 30 minutes.
- Serve warm with crackers.
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RECIPE SUBMITTED BY
I ride my bike to eat more gumbo.